![]() ![]() ![]() Spruce St., Ramsey 20, .Įsther Davidowitz is the food editor for. ![]() This longtime fine-dine Greek seafood spot is not inexpensive but fresh quality seafood never is. Good too are the cold buckwheat noodle soup and the warm bibimbap with perfectly crunchy caramelized rice. And desserts, usually overlooked in Asian restaurants, are terrific here, especially black sesame ice cream. Upscale Korean food in a stunning modern dining-room with a big, long bar - I'm all for that. The Bossom is a DIY kind of dish - wrap a sesame leaf around a thin slice of braised pork belly, octopus kimchi and tender radish, and pop it in one fell swoop into your mouth. Good stuff. 107 Vervalen St., at, Closter Plaza, Closter 20, .Ĭheng Du 23, Wayne. You can get your Chinese-American grub here, but why bother. You're in an authentic Sichuan restaurant, so go A darling French brasserie that isn't afraid to serve out-of-fashion French food: escargots, frog's legs and cheese-laden onion soup. Chef-owner Thomas Cizsak trusted that diners in New Jersey would appreciate quality classic French dishes. Here are a few more in the running you overlooked:īrasserie Memere, Closter. Yes, Thrillist, New Jersey is full of great "suburban" restaurants outside of NYC. ![]() Hirschberg recently launched a beer-garden style BBQ restaurant Pineapple Express Barbecue in the stunning old station house of Montclair's Lackawanna Station that promises to be delicious too. Montclair native Lauren Hirschberg, chef-owner, is famous for his transcendent liver mousse pate, fried chicken meal and his ethereal pot de creme. This acclaimed 6-year-old restaurant went through a tough time during the pandemic, shutting down indoor dining for more than a year and pivoting to curbside service. However, in-person dining has resumed - and that's wonderful news for North Jersey food lovers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |